Rice types rice again as the majority, to take account of nutrition, often 加入麦, corn, black beans, red beans and rice and other grains. There also put vegetables, seafood, pickles on rice with steamed, but also put together the shredded meat and vegetables on rice mixed with food, “bibimbap.”
Korean soup on the table indispensable, common species have seaweed soup, Korean miso soup, meat bones soup, spicy beef soup. The use of diverse ingredients, beef, seafood, vegetables, etc., many seasonings, salt, soy sauce, Korean miso, fish sauce.
Relatively strong flavor, use chili sauce, miso soup flavored shrimp paste, also known as “stone pot soup (jjigai)”, and the extensive use of hot pepper sauce seasoning, also known as “감정”, within the palace, also known as “stone pot soup” as “조치”. Also direct raw ingredients, seasoning well placed, also known as the fire to boil “전골
Raw food categories include meat, fish, soy sauce was, wow Shami, sesame oil and the like. Lettuce type is often eaten wood shoots, water celery, onions and other fine. It is particularly worth mentioning is that South Korea’s unique package food habits, seaweed, cabbage, sesame leaves, sweet potato leaves, raw seaweed, etc. can be used to package by placing them flat on the palm leaf vegetable stall, the rice, side dishes, sauce and other food can be wrapped up together. Korean food, the salad category is indispensable, together with soy sauce and onions, summer is very refreshing.
Korean rice cakes and fruit size accounted for celebration not only indispensable position, but also the Korean favorite dessert.